Pasta with Garden Bolognese Sauce
This pasta is diet friendly, plus it’s quick to make, perfectly filling, and delicious!
Recipe Details
Servings: 6 servings
Calories: 298kcal
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Instructions
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Heat the oil in a large Dutch oven over medium-high heat. Add the shredded carrots, onion, celery and bell peppers; sauté 10 minutes. Add the mushroom, oregano, and garlic; sauté 2 minutes. Add the marinara sauce and wine, and bring to a boil. Reduce the heat, and simmer for about 20 minutes.
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Serve over ziti and sprinkle each serving with 2 tablespoons of Parmesan cheese.
Notes
- Cheese option: Spoon the sauce over ziti in a baking dish and sprinkle mozzarella cheese on top. Bake until bubbly.
Nutrition
Serving: 1serving, Calories: 298kcal, Carbohydrates: 45g, Protein: 11g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 851mg, Potassium: 874mg, Fiber: 7g, Sugar: 12g, Vitamin A: 8725IU, Vitamin C: 68mg, Calcium: 185mg, Iron: 2mg